This week Megan is baking her Maple Sweet Cream Buns! A sweet batch baked bun with a maple cream filling, the tang of sourdough, and topped with crunchy Swedish pearl sugar. Sold in packs of four. Order yours for Saturday pickup 10am-1pm.
Myrtle Street Bakes will be doing Thanksgiving treats again this year - still fine tuning the plan, but definitely pies and rolls will be featured!